Trovare la pizza in Italia non è esattamente il compito più difficile in giro.

Tuttavia bisogna ancora trovare quella giusta, perché non tutte le pizzerie sono uguali. Per quanto riguarda la pizza da asporto al supermercato, beh, non è un'alternativa adatta. Pizzarelle, which were kosher for Passover cookies eaten by Roman Jews after returning from the synagogue on that holiday, have been suggested as the origin of modern pizza, though some other Italian paschal breads have also been linked to its origins, as well. According to Abba Eban, "some scholars believe was first made more than 2,000 years ago when Roman soldiers added cheese and olive oil to matzah." Focaccia, Manakish, Coca, Pitja, Lepinja, and Piadina are all examples of flatbreads from the ancient Mediterranean world that have survived to this day. Some of the world's most popular flatbreads are made from wheat flour and have a flattened or disk-like shape, including Chinese bing, Indian paratha, Central Asian naan, South Asian roti, Sardinian carasau, and Finnish rieska. Other similar foods include the Indian naan and South Asian roti and guttiau. Other pies based on the idea of filling a flat pastry crust with cheese, meat, vegetables, and seasonings can be found throughout Europe, such as the Alsatian flamkuchen, German zwiebelkas, and French quiche.